6 pork chops (1/2-inch thick)
1 tbsp. vegetable oil
1 (11 oz.) can Mandarin oranges, drained
1/2 tsp. ground cloves
pepper to taste

In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear.

Yield: 6 servings.