Pork Chop Mustard Marinade - Recipes - Page 2

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Results 11 - 20 of 26 for pork chop mustard marinade

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11. MARINATED PORK ROAST

In small bowl, combine all ingredients except pork; mix well. Place pork roast in plastic bag. Pour marinade mixture over pork. Marinate in ... about 1 1/2 cups.

12. DEVILLED PORK CHOPS

Marinate pork chops in above mixture for at ... Drain chops, reserving marinade. Wipe dry. Spray frying ... be quite so tender, but taste fine.)

13. GRILLED APPLE- AND HERB-MARINATED PORK CHOPS

Arrange pork chops in one layer in a ... ingredients. Pour the marinade over chops, coating thoroughly. Marinate, ... are just cooked through.

14. GRILLED PORK TENDERLOIN MARINATE

Combine first 9 ingredients; place ... Remove tenderloins from marinade, discarding marinade. Grill tenderloins, ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired.

15. COLD OR WARM BARBECUE

Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, ... roast on a serving platter. Serve warm or cold.

16. BARBECUED PORK CHOPS MARINATED IN RUM, APPLE JUICE AND GARLIC

Combine apple juice, 1/2 cup ... honey, garlic, gingerroot, mustard, Worcestershire sauce and the ... dish arrange the pork chops in one layer, pour the marinade over them, and let them ... Serves 6 to 8.

17. PIERRE'S PORK LOINS

Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice with sherry ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.

18. HICKORY COUNTRY STYLE RIBS

Combine all ingredients except ribs; ... Remove ribs from marinade and place on rack over ... French bread. Serves 6 (502 calories per serving).

19. GRILLED MARINATED PORK CHOPS

In bowl combine the apple ... garlic, ginger, the mustard, the Worcestershire sauce, and the rum. Arrange pork chops in one layer in shallow pan. Pour marinade over them; cover and chill ... the chops with sauce.

20. LUAU PORK ROAST

Have butcher loosen back bone ... remove knife. For marinade combine wine, soy sauce, onion, vinegar, brown sugar, dry mustard, and ginger root. Place ... marinade. Makes 6-8 servings.

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