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Results 11 - 20 of 22 for pork chop marinade worcestershire
In screw top jar, combine ... juice, vinegar and Worcestershire sauce. Shake well. Place chops in a heavy plastic bag, ... baking dish. Pour marinade carefully into plastic bag. Fasten ... of broiling. 5 servings.
Arrange pork chops in one layer in a ... ingredients. Pour the marinade over chops, coating thoroughly. Marinate, ... are just cooked through.
Combine all ingredients, except chops. Mix well and pour marinade over chops. Marinate 3 hours. ... Baste with remaining marinade during cooking.
Combine all ingredients except ribs; ... Remove ribs from marinade and place on rack over ... French bread. Serves 6 (502 calories per serving).
In bowl combine the apple ... the mustard, the Worcestershire sauce, and the rum. Arrange pork chops in one layer in shallow pan. Pour marinade over them; cover and chill ... the chops with sauce.
16. MEAT MARINADE
Use for boned and skinned chicken breasts or pork chops. Marinate meat 4 to ... is removed, the marinade may be stored in refrigerator ... minutes. Baste with marinate.
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Bring water to boil in ... half of the Worcestershire sauce and simmer for a ... chicken, beef or pork before barbecuing for 8-24 hours. ... recipe if barbecuing pork.)
19. PORK CHOPS
Place pork chops in shallow glass baking dish. ... ingredients to make marinade. Mix well. Pour marinade ... about 10 minutes. Makes 4 servings.
In small bowl stir together ... vinegar, mustard and Worcestershire sauce. Place chops in baking dish and with ... with half of marinade. Cover and refrigerate 2 ... longer until fully cooked.
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