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Results 11 - 20 of 33 for pork chop mandarine oranges
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and ... until meat juices run clear. Yield: 6 servings.
Stir stuffing crumbs, vegetable seasoning ... c. hot water, oranges and 1/4 c. butter just ... set aside. Sear chops on both sides. Spoon stuffing ... 375°F for 40 minutes.
Trim excess fat from roast. ... 170 degrees. Drain mandarin oranges, reserving liquid. Set oranges ... occasionally. Serve with warm pan drippings.
Brown pork chops on both sides in small ... done, remove to warm platter, and trim with parsley. Makes an attractive meat dish and will serve 6.
Sprinkle the chops with the salt and pepper. ... sides. Top with oranges and cranberries. Add broth. Reduce ... or rice and carrot-raisin salad.
Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown roast of pork or a boneless fresh ham, etc.
Brown pork chops on both sides. Drain oranges, saving juice. Combine juice ... Cover and simmer gently for 45 minutes or until chops are done.
Brown pork chops. Place chops in baking pan. Pour the sauce over chops. Bake for 1 hour at 350 degrees.
Dip pork chops in egg and milk mixture. ... cut in slices. Bake covered for 1 1/2 hours at 350 degrees. Uncover last 15 minutes. 4 to 6 servings.
Brown pork chops on both sides. Drain oranges saving juice. Combine 1/2 cup ... pork chops. Cover and simmer gently 45 minutes or until tender.
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