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Results 11 - 20 of 129 for pork chop dinner
Brown pork chops in oil until brown, remove, ... hours or until tender. Add a little apple juice or cider to keep moisture in pan while baking.
4 thick chops (trim off fat). Brown fat ... potatoes. Pour 1 can cream of celery or mushroom soup over chops. Cover. Bake at 350 degrees for 1 hour.
Brown chops in 2 pans. Add onions ... of cabbage and pork chops (beginning with cabbage). Add ... simmer on stove for about 2 hours. Serves 6.
Brown 5 pork chops. Put layer of chops ... soup and mix well. Pour over ingredients and cover with foil. Bake 1 hour at 350 degrees. Serves 5.
Brown pork chops and drain off any fat. ... filling. Cover and cook on medium about 3-4 hours (or on low for a longer time) until meat is tender.
Trim excess fat from chops; sprinkle with pepper. Coat ... and mustard. Add pork chops. Bring to a boil; ... rice is tender and chops are done.
Place pork chop on tin foil. Top with carrots, potatoes and onion. Add seasoning. Seal up with foil. Bake 1 hour at 350 degrees.
18. PORK CHOP DINNER
Spray 9"x13"x2" pan with Pam. ... 4 to 6 pork chops on top and add dry ... uncovered. (I sometimes put a drip pan underneath because may boil over.)
Place pork chops in a large nonstick skillet; ... top. Cover and bake at 375 degrees for 1 1/2 hours or until chops are tender. Yield: 4 servings.
Place uncooked pork chops in casserole dish. Pour soup ... quartered potatoes in dinner to bake with pork chops. ... rice and potatoes for dinner.
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