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Results 11 - 20 of 627 for pork barbeque
Preheat oven to 375°F. Rub garlic pepper on pork chops and place in 13 ... oven to 350°F and baste chops with sauce every 2 minutes. Serves 4.
Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat pork loin in barbecue sauce and ... over and cover with juices. Serves 4 to 6. .
In a bowl, mix together ... 10 hours. Before serving, pull pork into coarse shreds with 2 forks. Serve on your favorite sandwich rolls. Enjoy!
Put roast in bottom of Crock-Pot. Season with salt and pepper. Pour enough coke over roast to almost cover. Throw in slices of onion. Cook ...
Place ribs in a 3 1/2 to 4 quart slow cooker. In a small bowl, combine BBQ sauce, honey mustard, and seasoning blend. Pour over ribs, stir ...
For sauce, mix all ingredients except pork chops together in a small ... no longer run pink. Serves 4. Recipe by: National Pork Board (modified)
Preheat oven to 425°F. Spray ... baking dish, combine pork, beans, tomatoes and their ... scallions, serve. This is an easy, yet filling casserole.
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
Combine all sauce ingredients, pour over ribs in casserole dish. Cover with foil. Bake at 350°F for two hours. Remove ribs and broil both ...
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
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