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Results 11 - 20 of 184 for porcupine meatballs without tomato
Mix beef, rice, onions, and ... shortening, turning often until well browned. Drain well. Add tomato sauce and water. Simmer 15 to 20 minutes.
Mix soup and water. Combine rice, meat, onion, seasonings and 4 tablespoons of soup. Mix well and form into balls. Place in casserole; ...
Mix 1/4 cup tomato soup with ground beef, rice, ... water. Simmer about 40 minutes or until rice is tender; stir occasionally. Yield: 4 servings.
Combine beef, rice, egg, onion, salt, 1/4 c. tomato soup and worcestershire sauce; mix thoroughly. Form into meatballs, using about 2 tablespoons ... About 2 dozen meatballs.
Combine all ingredients in bowl, except tomato sauce and cheese. Roll into nine 2 inch meatballs. Pour tomato sauce into ... grated cheese. Serves 6.
Rinse rice, cover with cold ... skillet on all sides. Place balls in baking pan. Cover with tomato juice. Bake 1 hour and 30 minutes at 350 degrees
Mix and form balls
Heat oven to 350 degrees. ... into balls. Place meatballs in ungreased baking dish, 8 ... bake 45 minutes. Uncover and bake 15 minutes longer.
Mix first 4 ingredients and ... and pour over meatballs. Cover and bake at ... 1/2 hours. Stir occasionally. Serve over additional cooked rice.
Mix ground beef, uncooked rice, onion, salt and pepper. Shape into balls, put in roaster, pour tomatoes over top. Cover and bake at 350 ...
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