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Results 11 - 20 of 25 for porcupine meatballs mushroom soup
In medium mixing bowl, combine ... ingredients. Pour over meatballs. Cover dish with plastic ... Let stand for 3 minutes. Yield: 4 to 6 servings.
Shape all ingredients except soup into meatballs. Place in small casserole. ... pour over meat mixture. Cover. Bake for 1 hour at 325 degrees.
Mix above ingredients. Form into meatballs, packing loosely so rice ... with cream of mushroom soup. Cover and cook in ... 1/2 hours. Baste often.
Mix hamburger, rice, egg, onion ... pepper. Shape into meatballs and place in casserole dish. ... over meatballs. Bake at 325 degrees for 1 hour.
Mix soup with water. Combine remaining ingredients ... soup mixture over meatballs. Bring to a boil. ... parsley if desired. Makes 6 servings.
Mix well first 7 ingredients. Shape into 24 meatballs about the size of a ... quart casserole. Mix mushroom soup, water and Kitchen Bouquet ... hour and 15 minutes.
Combine ground beef with rice, ... 20 balls. Brown meatballs in hot shortening. Arrange balls ... Worcestershire sauce and soup. Stir until well blended. ... noodles. Makes 6 servings.
Mix all ingredients together and ... following sauce over meatballs. Stir all ingredients in ... over meatballs. Bake at 350 degrees for 1 hour.
Combine the above ingredients and ... or noodles. Place meatballs in a 1 1/2 quart ... 350 degrees for 45 minutes. Serve over noodles or rice.
Parboil rice in 2 cups ... cup water and mushroom soup in bowl. Warm in microwave ... round. Form into meatballs; brown in frypan in ... 5 minutes. Serves 6.
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