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Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a ...

Heat oven to 400 degrees. Grease bottoms of 12 muffin tins (medium size) or spray with Pam spray. In medium size bowl, beat egg well; stir ...

Sprinkle yeast on warm water; stir to dissolve. Add 2 cups flour and 1/2 teaspoon salt. Beat thoroughly. Stir in remaining flour. Turn onto ...

Combine above ingredients. Knead until smooth and elastic, about 10 minutes. Place in greased bowl and turn to grease top. Cover and let ...

Sift flour, baking powder, salt and sugar. Thoroughly mix milk, melted shortening and egg together. Pour liquid mixture into flour mixture, ...



Preheat oven to 350 degrees. In mixing bowl, beat egg yolks until lemon colored. Add sugar, lemon rind and juice, sour cream, cottage ...

Mix together shortening, sugar, egg, molasses and soda in water. Sift together remaining ingredients and add to creamed mixture. Bake 10 to ...

Heat oven to 400 degrees. Grease bottom of muffin pan. Beat egg, stir in milk and oil. Mix in remaining ingredients just until flour is ...

Melt butter gently. Add peanut butter until well mixed. Slowly add crumbs and sugar; mix well. Pat into 13"x9" pan. GLAZE: 1 stick butter ...

Dissolve jello in boiling water well in large bowl. Cut ice cream in a about 8 pieces and stir into hot jello until melted. pour in dish ...

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