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Using rubber gloves, halve and clean each Jalapeno--set aside. Preheat oven to 350°F. Brown sausage and break up well. Drain and add cream ...

My family loves this recipe! I hope yours does as well! Cut the jalapenos in half and "gut" out the insides (take out all seeds). Once you ...

Prepare jalapeno peppers, then pop ... Wrap a slice of bacon around each popper and secure with a toothpick. Bake or grill until bacon is crispy.

A fun project for your outdoor smoker. Cut pineapple lengthwise after clipping the top. Do not remove skin, remove core. Clip tops off ...

Tastes great warmed up the next day for breakfast! Cut off both ends of jalapeno. Cut lengthwise, de-seed and de-vein. Rinse. Cut into 3/4 ...



These guys are even better on the BBQ :) Enjoy... They are HOT! Cut long strip out of the jalapeno pepper (do not cut in half). Take out ...

Slice fresh jalapeno peppers into 1/2 or 1 inch sections, depending on how thick you want them. Remove seeds. Stuff each pepper with cream ...

Cut peppers in half lengthwise. Clean out seeds using a melon spoon. Cut tomatoes into strips Cut precooked bacon in half. Place 1-2 strips ...

You can experiment with this and add more or less chicken or cream cheese depends on your liking and it doesn't hurt it one bit. I also ...

Note: Use of latex or ... broil and broil poppers watching very carefully for about ... Enjoy!! Makes about 40 to 60 poppers. & Jorge Thompson

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