sun-dried tomatoes
precooked bacon
cream cheese
tooth picks

Cut peppers in half lengthwise. Clean out seeds using a melon spoon. Cut tomatoes into strips Cut precooked bacon in half. Place 1-2 strips of sun-dried tomato in the pepper shell.

Top with cream cheese and lay a slice of bacon on top. Pin with tooth pick.

Turn grill on high. Place peppers on grill just long enough to slightly soften peppers (1 to 3 minutes).

Let cool to room temperature. One bite and enjoy the explosions of hot and sweet and a touch of smokey bacon all at once!

Submitted by: Capt. Morgan