Results 11 - 20 of 36 for popcorn salad

Previous  1  2  3  4   Next

Toss all together just before serving. Use your hands to toss.

Dice all ingredients and toss them together.

Mix all except popcorn (let chill). Add popped corn just before serving.

Mix ingredients but save 1/2 of bacon and cheese for garnish. Chill 3-4 hours. 59 cents (3 ounce) Old Dutch popcorn use almost all of package.

In a large salad bowl, mix the first 6 ingredients together. Stir in the mayonnaise just before serving.



Mix all ingredients well. Garnish as desired. This is best if served within three hours of mixing. Serves 4-6.

Just before serving, add 5 cups popped corn.

Mix all together and serve.

To pop popcorn: Heat 3 tablespoons oil ... individually in plastic film or colored foil. Keeps several weeks at room temperature. Makes about 2 dozen.

Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at a ... thoroughly dry, wrap individually in Saran Wrap. Keeps several weeks at room temperature.

Previous  1  2  3  4   Next

 

Recipe Index