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Results 11 - 20 of 22 for polish yeast bread
Dissolve yeast in warm water in small ... 50-60 minutes. Bake at 350 degrees for 40-50 minutes. Makes 1 loaf. Brush with melted butter when done.
Sponge: Dissolve the yeast cakes in 1/2 cup of ... minutes. When done, bread shrinks from sides of pan ... or 6 loaves, depending on pan size.
13. POLISH BREAD
Mix eggs, sugar and vanilla in a bowl. Add the rest of the ingredients. Then add flour until manageable. Add nuts, etc. When dough ...
Scald milk, add butter and shortening. Let cool to lukewarm. Beat egg yolks and mix all wet ingredients together, with fruit. Mix liquid ...
Mix dry ingredients (using only half the flour) plus yeast in a large bowl. Combine ... minutes. Topping for bread: Powdered sugar and milk. ... Spread on warm bread.
16. POLISH BREAD
Soften yeast in warm milk, stirring until ... place into greased bread pans. Let it rise and ... Bake at 350 degrees for 1 hour. Makes 6 loaves.
Soak raisins until soft; drain. Put yeast, 1 tablespoon sugar in ... into loaf. After bread is put in a well ... 325 degrees for 1/2 hour. Check.
18. POLISH BREAD
Put butter and milk on ... a time. Beat bread until lumps are out, about 20 minutes. Dissolve 7 yeast cakes with water (a little ... degrees for 45-50 minutes.
Sift flour with salt and ... let cool. Dissolve yeast in warm water. Add yeast, ... Put in greased bread pans and let rise. Cook ... Makes 5 standard loaves.
Warm milk to lukewarm. Dissolve yeast and set aside. Cream together ... degrees for 40-45 minutes. Turn out and cool on wire rack. Makes 1 cake.
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