| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 66 for polish sausage cabbage
Mix together the rice, raw ... quantity used being sausage meat (bulk of removed from ... the head of cabbage after coring it, just to ... rye bread and Polish sausage. 6 to 8 people.
Fry up the bacon in ... ready the sliced cabbage. Toss all of the ... another chicken broth. When it is hot enough and tastes good, it's ready.
Stir chicken broth and mustard ... almost tender. Add cabbage and sausage. Cover and cook about ... crisp-tender. Good with rye bread and mustard.
Brown sausage in a little oil. Remove ... Add onion and cabbage to Dutch oven. Cook and ... approximately 30 minutes. Season with salt and pepper to taste.
In electric fry pan slice onion and Polish sausage in coin size pieces; cook slowly. Shred cabbage into large heavy kettle; add ... Serve over mashed potatoes.
Place cabbage in a colander. Pour boiling ... Bring to boiling, stirring constantly. Reduce heat; add sausage. Cover; cook 30 minutes. Serves 4.
Shred cabbage; scald with boiling water ... and simmer for 30 minutes. Top with sausage and continue cooking 15 minutes longer. Makes 4 servings.
Quarter cabbage then shred coarsely and discard ... pepper, vinegar and sausage. Cook covered for 30 ... on top and cut into pieces. 5 servings.
Place cabbage in colander. Pour boiling water ... boil stirring constantly. Reduce heat, add sausage, cover and cook 30 minutes. Makes 4 servings.
Place cabbage in colander. Pour boiling water ... liquid. Bring to boil, stirring constantly. Reduce heat, add sausage and cover. Cook 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables