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Results 11 - 20 of 34 for pocket pizza
11. POCKET PIZZA
Beat flour, milk, oil, baking ... oil a 12-inch pizza pan. Roll out dough on ... filling and seal edge. Prick top with fork. Bake 20-25 minutes.
12. PIZZA POCKETS
Separate crescent rolls and carefully unroll. Combine remaining ingredients. Spoon on center of rolls, dividing evenly. Roll up. Place on ...
13. PIZZA POCKETS
Combine yeast, sugar and warm water; stir to let yeast dissolve; set aside. Combine and heat to melt butter, 1 cup milk then add salt; let ...
Grease pan and dough. Cover ... floured surface like pizza crust. Add all ingredients just ... roll up. Bake until golden brown. Cut into slices.
15. PIZZA POCKETS
Separate crescent roll dough into ... little. Cover with pizza sauce and cheese. Add other ... at 350 degrees until crescent rolls are browned.
16. POCKET PIZZA
Heat oven to 425 degrees. ... cookie sheet. Prepare pizza dough below. Roll into a ... Knead 10 times. Cover with a bowl; let stand 15 minutes.
Preheat oven to 350 degrees. ... to 2 tablespoons pizza sauce on biscuit, leaving about ... 10 turkey pizza pockets. 212 calories per Turkey Pizza Pocket. (Canned or Fresh).
18. PIZZA POCKETS
Flatten one biscuit. Spread with pizza sauce, cheese and pepperoni. Flatten ... put on top; pinch edges and bake until brown. 425 degree oven.
In a small skillet heat ... and open the pockets. Spoon meat mixture into ... pitas. Cover and heat 30 seconds longer. Serve hot. Makes 2 servings.
1. Slice pita bread in half and open halves to form pocket. 2. Spread insides with sauce. Add pepperoni and cheese. 3. Heat in microwave until warm.
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