Pizza Dough (below)
1 tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. shredded mozzarella cheese & Italian sausage
1 tbsp. finely chopped onion
1/8-1/4 tsp. garlic powder
1/4 pkg. (3 oz.) sliced pepperoni
2-3 tbsp. pizza sauce
1/2 c. shredded mozzarella cheese

Heat oven to 425 degrees. Lightly grease cookie sheet. Prepare pizza dough below. Roll into a 12 inch circle. Fold loosely in half; place on cookie sheet and unfold. Brush with oil. Layer remaining ingredients on half of the circle in order listed; fold dough over filling. Turn edge of the lower dough over edge of the top dough; pinch edge to seal. Prick top with a fork. Bake until golden brown, 20-25 minutes.

PIZZA DOUGH:

1 c. flour
1/3 c. milk
2 tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. salt

Beat in a bowl until the dough leaves side. Turn onto a lightly floured surface; gather into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.