Results 11 - 20 of 26 for plain shortbread

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Combine all ingredients except M & M's in large bowl. Mix with hands until well blended and crumbly. Press firmly and evenly into lightly ...

Mix butter-sugar; add flour. Use cookie press to shape. Bake at 350 degrees for 8 minutes.

Grease 2 (7 inch) sandwich tins and line bases with circles of greased grease-proof paper. Sift flour with salt and sugar into bowl. Rub in ...

Cream butter and sugar, add flour and corn starch which have been sifted together. Knead lightly on floured board, pat out on cookie sheet, ...

1. Sift the flour. 2. Cream the butter and sugar very well. 3. Add the flour, rice flour, dry coconut and mix well. 4. Knead the dough ...



Beat butter until softened and smooth. Gradually work in flour and caster sugar. Knead lightly. Roll out to 1/4 inch thick each (no ...

Blend butter and brown sugar well (not good with butter). Add the flour to the mixture and blend well. Divide into 3 portions. Roll up in ...

Cream butter until very smooth and gradually work in remaining ingredients. Press into a tin and mark with a fork. bake at 325 degrees for ...

Put the flour, butter and ... lightly dust with plain flour. Press out the shortbread dough on the baking sheet ... with sugar. Cool on wire rack.

Preheat oven to 325 degrees. Cream butter and sugar. Stir in flour 1 cup at a time. You might have to knead in the last cup. Pat onto 2 ...

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