Results 11 - 20 of 677 for pistachio pecan

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Add all ingredients to a large mixing bowl. Mix thoroughly, cover with Saran or plastic wrap and refrigerate until cold, overnight ...

Mix pineapple and pudding. Add Cool Whip, marshmallows and pecans. Mix together thoroughly. Let salad set overnight before serving.

Mix crushed pineapple with pudding mix. Add pecans, marshmallows and Cool Whip. Refrigerate for 2 hours.

Mix butter, flour, pecans. Press into 9x13 inch ... over second layer. Let set 2 hours. Top with 1 cup Cool Whip. Chill overnight. Cut into bars.

Mix pineapple and pistachio in mixing bowl. Stir and ... cup walnuts and pecans. Mix well. Use remaining ... may be doubled for larger amounts.



Pour pineapple and juice into a large bowl. Blend in pudding mix. Add marshmallows, nuts, Cool Whip, and sour cream. Mix thoroughly. Store ...

Pour pineapple and Cool Whip ... the package of pistachio pudding. Continue to stir until ... miniature marshmallows and pecans if desired. Place in refrigerator for awhile before serving.

Mix all ingredients together in a mixing bowl, cover and refrigerate for 2 hours.

Mix the chunky and crushed ... sprinkle the powdered pistachio pudding on top. Let this ... Refrigerate for at least 2 hours. Serve well with chilled.

1st layer: Mix flour, butter and nuts. Press in 9x13 pan. Bake 15 minutes at 350 degrees. Do not brown. 2nd layer: Cream powdered sugar and ...

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