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Results 11 - 20 of 76 for pistachio delight
Pour pineapple and juice into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well ...
Use 9 x 13 inch pan (greased). Prepare the crust by mixing flour, nuts, and melted butter. Lay in bottom of pan. Bake at 400 degrees for 15 ...
For the first layer, mix all ingredients together to form a small ball and then place on wax paper with another sheet of wax paper over. ...
Pour pineapple and juice into a bowl. Add dry pudding mix; blend well with wire whisk 1-2 minutes. Fold in whipped topping and nuts, ...
Pour pineapple and juice into bowl; add mix. With wire whisk, rotary beater beat until well blended, 1-2 minutes. Fold in Cool Whip and ...
Crumble Ritz crackers and combine ... minutes. Cool. Mix pistachio pudding and milk. Stir in ... with Cool Whip. Sprinkle with crushed Heath bars.
Mix together 1 stick butter and flour and the cup of chopped nuts. Press in bottom of 9x12 inch pan. Preheat oven to 350 degrees, turn back ...
Pour pineapple and juice into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well ...
Pour pineapple and juice into bowl. Add pudding mix. With a wire whisk or electric mixer at lowest speed, beat until well blended, 1-2 ...
Pour pineapple and juice into bowl. Add the mix. Mix with electric mixer at lowest speed and beat until well blended, 1 or 2 minutes. Fold ...
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