20 oz. can crushed pineapple in juice
1 pkg. pistachio instant pudding
1 3/4 c. thawed Cool Whip
1/3 c. chopped nuts
Apples, cut up
Grapes

Pour pineapple and juice into a bowl. Add dry pudding mix; blend well with wire whisk 1-2 minutes. Fold in whipped topping and nuts, apples, and grapes.

Spoon into dessert dishes. Will be soft set and ready to eat in 5 minutes. Store in refrigerator. Makes 4 cups or 8 servings.