Results 11 - 20 of 31 for pink sauce milk

Previous  1  2  3  4   Next

Cook pasta. Meanwhile melt butter. ... Gradually stir in milk. Heat to boiling, stirring ... and add to sauce, stirring as little as ... Pour sauce over pasta.

Mix eggs and milk in a medium sized bowl ... Makes 4 servings. Per serving: 688 cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.

Crumble salmon. Mash bones. Add eggs, milk and lemon juice; mix well. ... Serve with lemon sauce. Combine all ingredients. Serve ... Makes about 2/3 cup.

Heat oven to 350 degrees. ... lightly beat egg, milk, salt, and pepper; stir ... peas with dill; serve over salmon loaf slices. 2 to 3 servings.

Mix all ingredients until well ... side. Spoon lemon sauce that follows over top of ... saucepan and cook over medium heat until slightly thickened.



Combine bulgur and milk in a 1 quart glass ... Serve with Horseradish Sauce. Yield: 8 servings. About 214 calories per slice and 2 tablespoons sauce.

Spread salmon over bottom of ... Cover with white sauce. Slice eggs and layer ... and stir in milk. Bring to boil, stirring constantly. Boil 1 minute.

Melt butter in large frying ... make roux. Add milk, wine, soup, bouillon powder ... continue to simmer sauce over low heat. Stir frequently. ... or over grilled sandwiches.

Open salmon, remove bones and ... together 1 cup milk, the eggs, onion, and ... containing 1 inch hot water. Bake in preheated 350 degree oven 1 hour.

Heat oven to 350 degrees. ... wedges. Tangy cream sauce to go with salmon loaf. 1/2 cup mayonnaise, 1/3 cup milk, 2 teaspoons lemon juice, ... Spoon over salmon loaf.

Previous  1  2  3  4   Next

 

Recipe Index