Results 11 - 20 of 21 for pineapple pear cake

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Melt butter in heavy frying pan or a cake pan. Add brown sugar. Spread ... close together peaches, pineapple or pears. Sprinkle with lemon juice. ... whipped cream. Serves 6.

12. TRIFLE
Drain all fruit, reserve juice. ... on box. Break cake up in small pieces. Make ... in layers. Top with strawberries or nuts or any other fruit.

Make cake according to directions. Bake and ... Cool Whip. Cover with plastic wrap and refrigerate overnight. Garnish with bananas and cherries.

Mix all ingredients together. Bake for one hour at 350 degrees. Bake in two bread tins, sprayed with Pam. Makes 2 loaves.

Bake at 250 degrees for 3 hours or check with straw for doneness.



Make ahead: Drain the following ... Cut up angel cake into small pieces and place ... Layer of sliced pears. 5. Layer of lite ... 7. Layer of pineapple chunks. 8. Layer of Jello. ... and delightful to eat!!

Spread undrained crushed pineapple evenly over bottom of lightly ... Toss together apples, pears or blueberries with 1/4 cup ... Sprinkle the dry cake mix on top of the ... desired. Makes 12 servings.

Mix sugar, flour, butter; set ... Serve over pound cake slices or angel food cake ... cream - a combination of these. Also good served with ham.

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