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Results 11 - 20 of 28 for pineapple orange jam jello
11. ZUCCHINI JAM
Bring zucchini, sugar, salt and pineapple to boil; then add Jello. Mix well and keep ... Sure Jell. Put in hot jars and seal. Makes about 4 pints.
12. TOMATO JAM
Cook slow for 1 hour; seal.
Boil zucchini in own juice ... juice and add pineapple, lemon juice and sugar. ... heat and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
14. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
15. ZUCCHINI JAM
Grate zucchini, boil with water ... other ingredients except Jello and boil 6 minutes, remove ... hot sterilized jars and seal. Makes 4 pints.
16. ZUCCHINI JAM
Drain zucchini. Boil until transparent, ... of ingredients except Jello. Boil 6 minutes and ... dissolved. Pour into glasses and cover with Paraffin.
17. ZUCCHINI JAM
Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.
18. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in sterilized jars and seal or freeze.
19. ZUCCHINI JAM
Drain ground zucchini, then boil ... lemon juice and pineapple. Boil 6 minutes. Remove from heat and add Jello. Stir until dissolved. Seal in jars.
20. RHUBARB JAM
Allow rhubarb and sugar to ... or overnight. Add pineapple. Cook until rhubarb is barely tender. Add Jello and mix until dissolved. Pour into jars and seal.
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