Pineapple Glaze - Recipes - Page 2

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Results 11 - 20 of 312 for pineapple glaze

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11. GLAZED HAM WITH DIJON PINEAPPLE SAUCE

Bake ham at 350 degrees ... use 3/4 cup glaze mixture to baste ham every ... mixture, cornstarch, and pineapple with juice over medium heat. ... serve ham with sauce.

12. PINA COLADA CHEESECAKE WITH PINEAPPLE GLAZE

For 9x13 inch springform pan. ... cream of coconut, pineapple, sour cream, extract and ... stirring constantly until glaze comes to a boil and ... Serves 10 to 12.

13. PINEAPPLE HAM GLAZE

Mix first 3 ingredients together ... constantly, until mixture thickens and boils. Continue stirring and cook 1 minute. Makes 1 3/4 cups glaze.

14. BAKED POLISH HAM WITH PINEAPPLE - BROWN SUGAR GLAZE

Preheat oven to 350°F. Stud ... juice from canned pineapple slices and mix with brown ... ham with pineapple slices and pecans. Serves 10 to 12.

15. PINEAPPLE GLAZED HAM

Place ham, fat side up ... diamond. To prepare pineapple glaze combine remaining ingredients in saucepan ... Serve over ham slices. Yield: 2 cups.

16. SPICY BROWN PINEAPPLE HAM GLAZE

Thoroughly combine all ingredients. Bring ... diamond shapes; baste ham with glaze every 10 to 15 minutes. Makes 3 cups glaze. Covers 8 pound ham.

17. PINEAPPLE - BANANA CAKE WITH ORANGE GLAZE

Combine flour, soda, baking powder, ... ingredients and crushed pineapple. Blend thoroughly. Carefully stir ... pour on Orange Glaze. Combine all ingredients until ... with cream cheese frosting.

18. HONEY-GLAZED PINEAPPLE BRAN MUFFINS

In mixing bowl or food ... in raisins and pineapple. Fill greased muffin pans ... thicken. Brush top of muffins. Easy. Yields 1 dozen. Can be frozen.

19. CARROT, PINEAPPLE & NUT CAKE WITH MILK GLAZE

Preheat oven to 350°F. Sift ... mixture; stir in pineapple, nuts, carrots and coconut ... with fork; pour glaze over top while cake is still hot.

20. LEMON CHEESECAKE WITH ORANGE PINEAPPLE GLAZE

To be prepared in food ... hours. Spread Orange Pineapple Glaze over cheese cake, and garnish ... completely. Stir in pineapple. Yield: about 1 1/2 cups.

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