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Results 11 - 20 of 613 for pineapple banana cake
Mix first 5 ingredients. Then add the remaining ingredients. Mix by hand. Bake at 325°F in a large bundt pan or 2 loaf pans for 1 hour ...
Mix all together. Bake in ... or bundt pan at 350 degrees for 1 hour or until cake tester inserted in cake comes out dry. This is a moist cake.
Mix above ingredients by hand. Grease bundt pan with oil, then line with coffee filters to prevent sticking. Bake at 350 degrees for 60 ...
In a mixing bowl thoroughly ... ingredients. Combine eggs, banana, oil, undrained pineapple, and vanilla; add all ... powdered sugar if desired.
Mix gingersnaps and 1/4 cup ... and 1/4 cup pineapple syrup until smooth. Spread on crumbs. Top with bananas, then pineapple. Beat remaining ... pineapple. Top with nuts.
Measure dry ingredients into sifter ... Add oil, vanilla, banana and pineapple with juice. Stir until well ... 20 minutes. Allow cake to cool for 15 minutes.
Stir together flour, sugar, baking ... eggs, oil, vanilla, pineapple and banana. Add to the flour ... degrees or until cake is golden brown and tests ... confectioners' sugar before serving.
In a mixing bowl thoroughly ... ingredients. Combine eggs, bananas, oil, undrained pineapple and vanilla. Add all at ... minutes or until cake tests done. Cool in pan ... sugar glaze if desired.
Measure and sift dry ingredients together. Add diced bananas to dry ingredients. Add oil, eggs, vanilla and pineapple. Stir just enough to ... degrees. Cool in pan.
In mixing bowl, thoroughly stir ... oil, yogurt, vanilla, bananas and undrained pineapple. Make a well in ... toothpick inserted in cake comes out clean. Cool in ... the top. Serves 16.
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