3 c. all purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.0 can crushed pineapple including juice
2 c. mashed bananas (about 3)
1 c. chopped nuts, optional

Stir together flour, sugar, baking soda, salt and cinnamon in a large bowl. Beat together the eggs, oil, vanilla, pineapple and banana. Add to the flour mixture and mix well by hand. Stir in walnuts. Pour into a greased and floured 10 inch tube or bundt pan and bake 1 hour to 1 hour 15 minutes at 350 degrees or until cake is golden brown and tests done. cool on a rack for 15 minutes before removing from pan and cooling completely on a wire rack. Sprinkle with confectioners' sugar before serving.