Results 11 - 20 of 31 for pina colada rum ice

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Blend pineapple juice, coco lopez, crushed pineapple and rum. Then blend in ice cream, all in blender. Freeze. ... with 1/4 cup milk and blend.

Mix all ingredients in large bowl. Freeze overnight. Stir during freezing time. Lasts forever frozen.

Prepare ice ring in advance. In blender ... pineapple juice and rum. If desired just before serving, add club soda and ice. Makes about 4 quarts.

Combine pineapple chunks and rum. Place 1/4 cup chunks ... 2 heaping tablespoons ice cream and 1 heaping tablespoon ... 12 minutes, stirring frequently.

Blend all ingredients on high speed of blender until foamy. Serve in glass garnished with pineapple spear.



In blender container, combine all ingredients except ice and citrus slices. Cover; blend ... citrus slices. Serve immediately. 8 (1/2 cup) servings.

Combine all ingredients together in blender until smooth and serve. This drink is LOW in calories.

Drain pineapple, reserving 1/4 cup juice. Place pineapple and reserved juice in blender container; blend until smooth. Add remaining ...

Soften gelatin in pineapple juice; ... sugar, rinds and rum extract. Cover; blend until smooth. ... dry nonfat milk, ice water, and lemon juice in ... dessert. Makes 6 cups.

Blend all ingredients except ice cream. Place scoops of ice cream over the mixture and place in a punch bowl.

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