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ORANGE COLADA | |
6 oz. can frozen pina colada mix, thawed 6 oz. can frozen orange juice concentrate, thawed 1 c. milk 1/2 c. rum 3 tbsp. lemon juice 1 egg white 1 1/2 c. crushed ice Orange, lemon or lime slices, if desired In blender container, combine all ingredients except ice and citrus slices. Cover; blend about 30 seconds. Add ice; blend well. Pour into glasses; garnish with citrus slices. Serve immediately. 8 (1/2 cup) servings. |
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