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Results 11 - 20 of 41 for pickled yellow beans
Sprinkle 1/3 cup salt over peppers, cucumbers and onions. Let stand 1 hour. Drain. Cook each of other vegetables in salt water until tender ...
Wash and cook beans about 20 minutes or until ... than 1 week in refrigerator, process while still hot in a boiling water bath for 10 minutes.
Stir this all together and pour over beans and vegetables. Let stand overnight. ... equal amount of water if desired. (I don't use green peppers.)
14. PICKLED BEANS
Cook beans in boiling, salted water until ... remaining ingredients; heat to a boil. Pour over beans. Seal in hot, sterilized jars. Makes 8 pints.
Combine sugar, vinegar, salad oil, ... boil. Drain all beans. Put in a bowl ... beans. Let stand 24 hours. Will keep several weeks in refrigerator.
Wash, string and cut beans in 1 inch pieces. Boil until tender in salted water. Drain well.
Wash beans, leave whole. Put fresh ... While hot, turn jars upside down to seal better. I mix beans and carrots in same jar, my family loves them.
Combine drained beans, relish, pepper and onion. Combine other ingredients, pour over beans and mix lightly. Let stand overnight in refrigerator.
19. TEX MEX - DIP
Dice chicken, potatoes, eggs and ... dinner plate or platter. With a table knife, spread the yellow mustard over the entire surface. Serves 6.
Sort the beans and soak 1/2 to 1 ... ham hocks and pickled pork. Add celery, onions, green ... leaves. Serve over hot rice. Makes about 16 servings.
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