1 can green beans
1 can yellow beans
1 can kidney beans
1/3 c. oil
2/3 c. vinegar
3/4 c. granulated sugar
1 tsp. salt
1 tsp. pickle relish
1 chopped green pepper
1 chopped onion

Combine drained beans, relish, pepper and onion. Combine other ingredients, pour over beans and mix lightly. Let stand overnight in refrigerator.