Results 11 - 20 of 22 for pickled veggies

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Before preparation, heat vegetable oil in deep pan. 1. Mix flour, Mrs. Dash, salt and pepper in large mixing bowl. 2. In separate bowl stir ...

Tie mixed pickling spice in cheese cloth. In saucepan, combine pickling spice bag, vinegar, sugar, salt, and turmeric. Bring to boil, then ...

Mix dressing and mustard. Combine, cut up vegetables. Pour mixture over and sprinkle with chopped parsley. Cover and refrigerate 2 hours to ...

Combine cauliflower, bell pepper, broccoli, carrots, and celery in pot, and steam. Brown turkey in skillet and season with taco seasoning. ...

Slow oven (275 degrees). Put everything in pot. Cover. Cook for about 5 or 6 hours.



Prepare ingredients according to family's ... each one a little time to cook before the next one is added. Start cooking veggies on high heat.

Mix dressing together. Pour over cauliflower, broccoli, green pepper, onion, celery and carrots. Marinate at least 4 hours, preferably ...

Pack veggies in glass gallon jar. Cook brine to boiling and pour over veggies in jar. Let cool, refrigerate 24 hours.

Cut into thin rings, 30 ... gallon, sliced). Place veggies in large bowl or kettle. ... boil. Pack into sterile jars and seal. Makes 12 pints.

Cut steak into 2-inch cubes. ... piece often. Parboil veggies, covered with water, and ... before serving for a festive look. This is optional.

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