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Results 11 - 20 of 51 for pickle marinade
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
12. MARINADED SALAD
Mix all ingredients together; marinade overnight in refrigerator. Drain before serving. Serves 8.
Fry bacon in a large ... with lemon pepper marinade. Brown roast on all ... sprinkle with bacon. Skim fat from pan drippings. Yield: 8 servings.
Wash broccoli, cut off large ... with paprika. Combine marinade ingredients. Arrange eggs and broccoli ... refrigerate at least 1 hour. Serves 4.
Mix together in large bowl; marinate at least 12 hours. Stir occasionally.
Pound pork with the back of a cleaver (this is to tenderize the pork), then cut into 1-inch squares. Soak with marinate for at least 1/2 ...
Place all the above in a large glass bowl and pour over the following marinate at a full boil. Cover and let stand 12 to 24 hours in ...
Cook shrimp as directed on ... casserole. Combine all ingredients for marinade. Pour over shrimp and onion and let marinate for about 24 hours.
19. PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider ... center. Drain, then chill under running cold water. Add to marinade. Cover and refrigerate for up to 3 days.
Fry bacon in large Dutch oven until crisp. Remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside. Sprinkle roast ...
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