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Results 11 - 20 of 41 for petite cherry cheesecake
Beat first 5 ingredients and ... degrees for 15 to 20 minutes or until cheese sets. Top with cherry pie filling or a Hershey's kiss while still warm.
Beat cream cheese, sugar, eggs, ... Bake 15 to 20 minutes or until set at 375 degrees. Top each with 1 tablespoon cherry pie filling. Serves 24.
Beat together first 5 ingredients ... cool, top with cherry pie filling. Chill. Makes 12. NOTE: ... Top with fruit, preserves, nuts or chocolate.
Beat together softened cream cheese, ... Bake at 375 degrees for 15 to 20 minutes until slightly brown. Cool and top with cherry filling. Chill.
Beat all together until fluffy. ... full. Bake at 350 degrees for 20 to 25 minutes. Cool, then top with cherry pie filling. Then chill, until cold.
Beat cream cheese, sugar, eggs, ... cups. Fill 2/3 full with mixture. Bake at 375 degrees for 15-20 minutes. Cool and top with cherry pie filling.
Beat cream cheese, sugar, eggs, ... for 14-20 minutes. Cheesecake mixture will crack slightly when ... serving. Top each one with cherry pie filling.
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking liners and place in ...
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line medium muffin pans with paper baking cups and place a ...
Beat together cream cheese, eggs, sugar, vanilla and lemon juice until fluffy. Place one vanilla wafer in a foil muffin cup. Fill each ...
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