2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
Vanilla wafers
Cherry pie filling

Beat together first 5 ingredients until fluffy. Put vanilla wafers at bottom of baking cup and fill with 2/3 of cream cheese mixture. Bake at 375 degrees for 15 to 20 minutes. Do not let it get brown on top. After cool, top with cherry pie filling. Chill. Makes 12. NOTE: Be creative! Top with fruit, preserves, nuts or chocolate.