PETITE CHERRY CHEESECAKE 
2 (8 oz.) pkgs. cream cheese
2/3 c. sugar
2 eggs
1 tsp. vanilla
Vanilla wafers
Cherry pie filling

Beat all together until fluffy. Put vanilla wafer in cupcake paper (flat side up). Pour cheese mixture to half full. Bake at 350 degrees for 20 to 25 minutes. Cool, then top with cherry pie filling. Then chill, until cold.

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