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Results 11 - 20 of 672 for pepper marinade
Place steak inside a large ... sugar, salt and pepper, let refrigerate for 15 ... soy sauce to the steak if you would like the flavor. Enjoy!
12. CHICKEN MARINADE
First, add the crushed garlic and then the soy sauce. Add lemon juice and oil. Microwave for about 15 seconds; add the dry ingredients and ...
Add liquid ingredients, clove of ... 15 minutes. Allow marinade to cool down to room ... until meat reaches desired temperature and doneness.
Stir apple butter, molasses, ginger, salt and pepper together. In an 8x8 casserole ... layer. Cover with marinade. Refrigerate for 2 hours ... used with permission. ®
In a glass bowl, combine ... and garlic. Season marinade with salt and pepper to taste. Marinate meats from ... is desired. Makes about 2 cups
16. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
Whisk together vinegar, mustard, salt and pepper (and any other herbs or ... used as a marinade. For marinade, a few ... Yield: About 2 cups.
Combine all ingredients in the ... pork or chicken breast from 2 to overnight in refrigerator. Makes sufficient marinade for 1 to 2 lbs. of meat.
No specific ingredient quantities are ... oregano flakes and pepper (no salt at this time), ... put all the marinade juice into a skillet (it ... bowl. Bon Appetit!! -Venezuela
Put all ingredients into a ... Pour over chicken and marinade for 4-8 hours. Also makes a fantastic salad dressing if you cut down the garlic!
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