Results 11 - 20 of 25 for pectin cranberry jelly

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Combine fruit juices with pectin in very large saucepan; stir ... 8 hot scalded jelly glasses, leaving 1/2" space at ... Makes 6 to 8 glasses.

Pour sugar and juice in large heavy saucepan. Stir gently and heat slowly to a full rolling boil 3 to 4 minutes. Remove from heat, stir in ...

In an 8 to 10 quart kettle combine juice, pectin and lemon juice. Bring to ... headspace. Seal; using metal lids or paraffin. Makes 6 half pints.

In an 8 to 10-quart ... lemon juice and pectin. Bring the mixture to ... 1/4-inch head space. Seal using metal lids or paraffin. Makes 6 half-pints.

In large saucepan or kettle, combine cranberry juice and pectin. Stir over high heat ... foam. Pour into hot scalded jars. Makes 6 half pints.



Combine fruit juices with pectin in large pan; stir over ... off foam. Pour into scalded glasses. Cover at once with paraffin. Makes 6-8 glasses.

Measure juice in 6 to 8 quart saucepan, add fruit pectin and mix well. Place over ... 1/8 hot paraffin. Makes 5 2/3 cups. About 7 - 8 ounce jars.

Combine juice, sugar and spices ... minute stirring constantly. Remove from heat. Add wine and pectin. Skim off foam and pour into glass jars.

Combine fruit juices with pectin in very large saucepan. Stir ... constantly. Remove from heat, skim off foam. Pour into hot scalded jars, seal at once.

Mix cranberry juice cocktail, grape juice and pectin in 3 quart saucepan until ... months. Makes 5 half pints jelly; 35 calories per tablespoon.

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