Results 11 - 20 of 185 for pecan pie bars

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Grease bottom and sides of ... the 1 cup pecans (or sprinkle on top). Pour ... 30 to 35 minutes (or until filling is set). Cool. Cut into bars.

Mix first 3 ingredients. Cut ... crust. Sprinkle with pecans. Bake 55 minutes longer. Cool on rack and cut. Store in refrigerator up to 1 week.

Preheat oven to 350°F. Combine ... mixture. Stir in pecans and vanilla. Pour filling over ... wire rack. Cut into bars. Yields 16 large bars.

Combine flour, sugar and salt ... mixture. Stir in pecans and vanilla. Pour filling over ... a wire rack. Cut into bars. Yield: 16 large bars.

Generously grease bottom and sides ... crust; sprinkle with pecans. Return to oven and ... filling is set. Cool; cut into bars. Makes 3 dozen.



Mix shortening, (can use butter) ... Mix as for pie crust and put in 9"x13" ... and salt. Add pecans. Pour over crust and ... and cut into bars.

Combine flour, sugar, and salt ... mixture. Stir in pecans and vanilla. Pour filling over ... wire rack and cut into bars. Yields 16 large bars.

Pour melted butter into 9 ... well. Stir in pecans. Spread over the butter. ... dust with confectioners sugar. Cool before cutting. Makes 2 dozen.

In small bowl, mix well ... add corn syrup, pecans, melted butter, vanilla and ... or just until edges are lightly browned. Cool before cutting.

Cream butter and powdered sugar. ... salt until smooth. Pour over crust and sprinkle with pecans. Bake 40-45 minutes or until set. Cut into bars.

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