Results 11 - 20 of 79 for pecan holiday nuts

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Cream butter and sugar. Add ... beat well. Add nuts and fruit to mixture. Stir ... cake pan. Pour batter in and bake at 250 for 1 1/2 to 2 hours.

Preheat oven to 325 degrees. ... mellow flavors. Place nuts in a bowl. Scrape spice ... in air tight jars, or pack up as gifts. Yield: 2 cups.

Simmer fruits in water for 5 minutes. Stir in butter; cool mixture. Mix remaining ingredients together. Stir in cooled fruit mixture. Press ...

Mix all ingredients above, except nuts, and heat to soft ... cover with mixture. Turn out on waxed paper. After nuts crystallize, break apart.

Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...



Mix the first 4 ingredients ... when dropped in water. Then add vanilla and pecan halves; stir together. Pour and spread over wax paper to cool.

Mix all ingredients together in large bowl. Bake at 350 degrees for approximately 25-35 minutes. Test with toothpick for doneness. Cake is ...

Mix spices, set aside. Heat ... spice mixture onto nuts and toss well. Spread on ... 325 degrees. Cool. Let stand for 2 hours to meld flavors.

Beat egg whites and water until frothy. Pour over nuts and stir until coated well. ... and store in tight container. Great for holiday snacks.

Grease 2 (9 x 5 ... chop dates and nuts; set aside. In a ... and cool on rack. Wrap with aluminum foil and store in refrigerator. Makes 2 loaves.

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