Results 11 - 18 of 18 for pear preserve cloves

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Cream butter and sugar well, beating until smooth. Add eggs, one at a time, beating well after each egg. Mix and add all other ingredients, ...

1. Set oven at 350 ... cinnamon, nutmeg and cloves together. Add soda to buttermilk and mix together. 3. Add preserves. You will want to ... decrease baking time slightly.

Sift flour with sugar until ... Mix jam, raisins, preserves and nuts together. Add this ... Bake at 350 degrees for about 1 hour or until done.

Soak dried apples in water ... Combine peach and pear preserves, stirring well; spread between layers and on top of cake. Yield: One 3 layer cake.

Mix in order given. Bake in two 2 (9 inch) layer pans. Bake at 375 degree oven for 30 minutes. Bring to soft ball stage. Put in 1/2 cup ...

Melt butter; add sugar. Beat ... Add jam, raisins, preserves, nuts, spices and cocoa; ... 350 degrees for 1 hour or until done. Makes 3 layers.

Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...

Wash pears, peel, cut in half ... sealing edge, adjust lids, and process in boiling water bath for 20 minutes, pints and quarts. Makes about 7 pints.

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