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Results 11 - 20 of 31 for peanut sauce for wings
Mix wine vinegar and milk, ... Stir in hot sauce, a little at a time. Deep fry wing pieces in small batches in peanut oil. Drain on paper towels. ... and toss the wings about in the hot sauce. ... Serves 6 to 8.
Remove and discard chicken wing tips. Cut wings in half at joints. Sprinkle ... in deep hot peanut oil (375 degrees) 10 minutes ... Combine butter, hot sauce and vinegar; stir well. Pour ... Yield: 6 appetizer servings.
Disjoint chicken wings, wash and dry. Save tips for soup. Mix soy sauce with lemon juice, honey and ... wings are browned and cooked throughout.
Arrange wings in shallow baking dish. Combine soy sauce, sugar, oil, mustard and ... at 350 degrees for 30 minutes, turning once and ... Serve hot or cold.
Preheat oven to 375 degrees. Cut off and discard the wing tips. Cut the remaining wings into two parts and sprinkle ... the oil, soy sauce, ketchup, honey and garlic ... and cover with foil.
The key to good Buffalo Wings is how you prepare them ... add the oil. Peanut oil is very good, or ... butter and hot sauce in the ratio of 1 ... they will be. For the very brave, 1 part ... and plenty of napkins.
Cut off and discard the small tip of each wing. Cut the main wing ... joint. Sprinkle the wings with salt, if desired, and ... of the hot sauce and the vinegar. Put the ... mixing bowl. Chill for an hour or longer. Makes about 2 1/2 cups.
18. CHINESE CHICKEN
Combine all ingredients except chicken. ... the marinade, in a preheated 375 degree oven for 1 hour. Serves 10 as appetizer, fewer as main dish.
Heat the peanut oil in a wok or ... garlic and chicken wings together for 2 minutes. Add the soy sauce and sugar; mix well. dissolve ... seeds and serve hot.
Mix soy sauce with lemon juice, honey and ... bowl. Add chicken wings to mixture. Cover and marinate ... Boil, turning often for about 25 minutes or until ... browned and cooked throughout.
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