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Results 11 - 20 of 161 for peach preserves
Combine fruit and sugar; let ... necessary. Pour hot preserves into hot jars, leaving 1/4 ... adjust lids. Process 5 minutes in a boiling waterbath.
To prepare pulp - wash, scald, pit, peel, and chop peaches; cook until soft, adding only enough water to prevent sticking. Press through a ...
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium heat when rolling boil is reached reduce heat and ...
Pare peaches, halve and remove pits. Simmer fruit in water about 20-25 minutes. Add 1/2 sugar. Stir occasionally. When peaches are ...
Use firm but ripe peaches. ... One level teaspoon Fresh Fruit per cup of sugar may be added to the sugar to keep preserves from turning black.
Mix 1/4 cup sugar and 1 box of Sure-Gel lite together in small bowl and set aside. Peel, pit and chop peaches in a large bowl. Mix sugar ...
Combine fruit and sugar and allow to stand for 12-18 hours in the refrigerator. Slowly bring to a boil and cook gently until the fruit ...
Combine fruit, sugar, fruit fresh; let stand 12-18 hours in cool place. Bring slowly to boil, stir frequently. Boil gently until fruit is ...
19. PEACH PRESERVES
Mix the above ingredients and let set in refrigerator overnight. Next day place over fire and bring to a rolling boil; add 1 tablespoon ...
Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello. Stir well. Place in jars and seal. Can be sealed with wax.
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