Peach Pineapple Cobbler - Recipes - Page 2

Results 11 - 18 of 18 for peach pineapple cobbler

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In a Dutch oven, put peaches (with juice), pineapple (with juice), tapioca and mix ... approximately 25 to 30 more minutes. Makes 12 to 15 servings.

12. PEACH COBBLER

Lightly grease a 9 x ... Pour peaches and pineapples, including juice, in the ... spreading to even out. Bake according to directions on cake mix.

13. PEACH COBBLER

Empty entire can of peaches in a 9"x13" pan. Pour dry cake mix over it, dot with butter. Sprinkle with nuts and bake 45 minutes at 350 ...

14. FRUIT COBBLER

Mix fruit and coconut in ... at 300 degrees for 1 hour or until golden brown. NOTE: You can substitute any fruit for the peaches and pineapple.

15. COBBLER CAKE

Preheat oven to 350 degrees. ... baking dish. Arrange pineapple chunks over pie filling. Sprinkle ... or cold, with or without, whipped topping.

16. FRUIT COBBLER

Melt butter in 9x9x2 baking dish. Mix sugar, flour, milk, baking powder and salt. Pour batter on melted butter. Drain can of fruit and pour ...

17. FRUIT COBBLER

Mix butter, sugar, curry powder and cornstarch. Pour over top of fruit which has been placed in a baking pan. Bake at 375 degrees for 1 ...

18. PEACH COBBLER

Mix all ingredients together - ... pan. Put slices peaches and crushed pineapple on top of mix. Bake at 400 degrees for 30 minutes - until brown.

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