Results 11 - 14 of 14 for peach jam gelatin

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Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.

Dissolve gelatin in hot water with salt. ... whipped topping and jam. Pour into mold. Chill ... whipped cream to serve if desired. Makes 8 servings.

Combine rhubarb and sugar in ... boil. Add the gelatin and stir until dissolved. Put ... or freeze. The jam also can be made with peach filling and peach gelatin or ... filling and strawberry gelatin.

Mix and let stand overnight. ... oz.) box strawberry gelatin. Mix well, pour in ... and apricot gelatin or peach pie filling and peach gelatin.

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