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Results 11 - 20 of 21 for peach filling biscuits
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened ... sugar or glaze. Can also be eaten plain.
In a bowl, combine the pie filling, water and nutmeg. Transfer ... pecans. Separate the biscuits and arrange over the pecans. ... warm. Yield: 5 servings.
13. QUICK COBBLER
Mix together biscuit mix, sugar and milk. Melt ... top of butter and pour pie filling or peaches on top of that. Bake at 350 degrees for 1 hour.
Spread pie filling in a shallow 2 quart ... the time. Combine biscuit mix, brown sugar, milk, butter ... uncovered at 400 degrees for 18 to 20 minutes.
15. PEACH COBBLER
Preheat oven to 425°F. Mix filling ingredients in pot; place on ... 425°F. Variation: Apples, pears and plums may also be used with this recipe.
Mix nuts with pie filling in 2 quart baking dish. ... until topping is browned. "For added calories top with vanilla ice cream on each serving."
Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening, stir with fork until a soft dough is formed. Turn ...
Heat oven to 400 degrees. Combine cherry and peach filling in 13 x 9 inch ... bowl. Separate each biscuit into 2 sections; dip each ... warm. Makes 8-10 servings.
For filling: In a medium saucepan, ... water. Stir in peach slices, lemon peel and lemon ... Keep hot. For biscuit topping; In a bowl stir ... whipped cream. Serves 6.
Roll biscuits out flat and thin. In ... small chunks. Pour peach filling onto biscuit, leaving room on ... cherry pie fillings but using NO sugar!
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