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Results 11 - 20 of 51 for peach cake buttermilk
Heat oven to 300°F. Cream ... Dissolve soda in buttermilk. Beat into butter mixture. ... into center of cake comes out clean. Place cake ... weeks in cool place.
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
13. PEACH JAM CAKE
Cream butter and sugar well. ... mixture alternately with buttermilk. Add peach preserves. Fold in stiffly beaten ... seem soft but cake will take it up. Spread ... and on the sides.
14. PEACH JAM CAKE
Cream butter and sugar; add ... mixture alternately with buttermilk, beginning with flour. Add peach preserves, fold in stiffly beaten ... top of each layer.
Preheat oven to 375 degrees. ... of pan. Arrange peach slices in rows atop dough, ... over peaches. Dot cake with butter. Bake until crust ... or at room temperature.
16. FRESH PEACH CAKE
Cream butter with brown sugar ... mixture alternately with buttermilk, beating until smooth after ... oven for 30 to 35 minutes or until done.
Preheat oven to 350 degrees. Grease 2 round 8 inch cake pans, dredge with flour. In ... ingredients alternately with buttermilk. Turn into pans and ... on top of cake.
Measure buttermilk in large cup. Add soda, ... with buttermilk. Have cake pans ready. Use 9- inch ... overnight. Mix with cinnamon/sugar to taste.
Spray an 8 inch round ... prepared dish. Arrange peach slices on top of batter. ... less then 30 minutes. Yield: 8 servings, 126 calories, 3 fats.
20. FRESH PEACH CAKE
Cream butter with brown sugar ... mixture alternately with buttermilk, beating until smooth after ... Bake at 350 degrees for 30 to 35 minutes.
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