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Results 11 - 20 of 39 for peach blue berry cobbler
You can use all peach or all blueberries if you ... spoon over batter. Do not stir. Bake at 350 degrees for 45 to 55 minutes. Yield: 12 servings.
Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. Melt stick of butter in pan. Mix flour, 1 c. sugar and milk and pour over ...
Place blueberries in 9 x 13 inch baking dish. Place peaches on top of berries. Sprinkle 1/2 cup sugar over fruit. Mix flour and sugar; mix ...
Melt shortening in 8x8 inch pan or dish. Mix sugar and flour in bowl. Gradually add milk, mix well. Pour into baking pan over butter, then ...
Heat oven to 400°F. Mix 1/2 cup sugar, cornstarch and cinnamon in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring ...
Heat oven to 400°F. Mix ... 2-quart casserole; keep peach mixture hot in oven. Cut ... servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries ... for the lemon juice.
Place fruit in 9 x 13-inch casserole and sprinkle with 2 tablespoons sugar. Mix together flour, baking powder, egg and 1/2 cup sugar. ...
Mix fruit and pour in large baking dish. Mix sugar, flour, baking powder, and egg with fork until crumbly. Spread over fruit. Drizzle ...
Preheat oven to 350 degrees. ... crumb topping over the peach mixture. Bake at 350 degrees for 35 to 40 minutes until topping is golden brown.
Combine in saucepan: 1/4 cup sugar, 1/4 cup brown sugar, 1 tablespoon cornstarch and 1/2 cup water. Cook over medium heat until thick, ...
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