Cook chicken breast until done. ... Cook potatoes and peas until done. In roaster pan, ... minutes, after placing biscuits on top of mixture, or until golden brown.
Cook meat, celery and onion ... tomato sauce and peas; simmer for 5 minutes. ... baking dish. Separate biscuits; arrange over beef mixture. ... melted. Makes 6 servings.
In a 10 inch skillet ... Add chicken, onion, peas and carrots. Cook until hot ... dough into 10 biscuits. Arrange biscuits on top ... biscuits are golden brown.
Preheat oven to 375°F. Melt ... Add chicken, onion, peas and carrots. Cook 1 minute. ... heat. Top with biscuits. Cook in oven until biscuits are done.
In a 5-quart stew pot ... potatoes, and green peas including liquid. Continue cooking covered ... minutes longer. Place biscuits on top and bake in ... degree oven. 12 biscuits.
Heat oven to 375 degrees. ... Add chicken and peas, cook until hot and ... dough into 10 biscuits. Arrange biscuits on top ... golden brown. 5 servings.
Heat oven to 375 degrees. ... 1 cup cooked peas and 1 cup cooked carrots; ... Separate 1 can biscuits into 10 biscuits. Arrange over ... golden brown. 5-6 servings.
Heat oven to 375 degrees. ... Add chicken, onion, peas and carrots; simmer until hot ... dough into 10 biscuits. Arrange biscuits over hot ... golden brown. 5-6 servings.