2 tbsp. butter
1/2 c. all-purpose flour
1/4 tsp. pepper and salt
1/2 c. milk
1 (10 1/2 oz.) can chicken broth
1 1/2 c. cooked chicken
1/3 c. chopped onion
1 can green peas, drained
1 can carrots, drained
1 can buttermilk biscuits

Preheat oven to 375°F. Melt butter in iron skillet. Stir in flour, salt and pepper. Gradually add milk and broth, stirring until bubbly. Add chicken, onion, peas and carrots. Cook 1 minute. Remove from heat. Top with biscuits. Cook in oven until biscuits are done.