2 to 3 c. chicken breast
2 c. diced potatoes
1 c. peas (sm. can) optional
2 to 3 tbsp. flour
2/3 c. chicken broth
2 tbsp. butter
1 1/4 c. milk
1 can Pillsbury biscuits (buttermilk)

Cook chicken breast until done. Cool and tear in bite size pieces. Cook potatoes and peas until done.

In roaster pan, melt butter, add flour. Cook stirring until thick. Add milk and chicken broth to make gravy. Add chicken, potatoes and peas. Cook until bubbly. Stirring occasionally. Bake at 350 degrees for 20 minutes, after placing biscuits on top of mixture, or until golden brown.